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Chickpea, Capsicum & Mint Salad

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Chickpea Salad

 

Ingredients:

1 can of cooked chickpeas

1 red capsicum (diced)

1/4 cucumber (diced)

1/8 red onion (diced)

1tbspn chopped spring onion

1tbspn chopped fresh mint

1tbspn Wild Fennel Co. sheep seasoning

50g finely sliced dried chorizo

 

Method:

Drain and wash tinned chickpeas. Drain again. Mix with remaining ingredients and serve. Include a quality balsamic & olive oil at the table to taste.

 

Note:

This salad makes for a great vegetarian option. Just replace the chorizo with some cubed feta cheese. Great as a main or a side salad. 

Sheep Seasoning

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