{"product_id":"deer-seasoning-30g","title":"Venison Seasoning 30g","description":"\u003cp\u003e\u003cstrong\u003eCocoa - Five Spice - Chilli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rich, salty seasoning with an eccentric chocolatey base.  Contains seasoning for 2-3 family sized meals. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2017 Food Awards FINALIST - Gourmet Award\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1478\/6564\/files\/Gourmet_Digital_FA_compact.png?v=1504224105\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eUse this seasoning to flavour your next venison dish. Try on pan-seared venison loin, in meatballs or burger patties. Or season a caramelised onion relish, roasted beetroot or a meat gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpice level: mild.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenison burgers with feta \u0026amp; bacon (makes 5 burgers)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m_2917571139463977383p1\"\u003e\u003cstrong\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m_2917571139463977383p1\"\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003eFor the patties:\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003e1kg venison mince, 30g Wild Fennel Co. venison seasoning, \u003c\/span\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003e1 egg, 100g fine polenta, 100g butter. \u003c\/span\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003eFor the filling: \u003c\/span\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003e5 large burger buns (we used sesame), 5 \u003c\/span\u003etbsp aioli, 5 tbsp eggplant chutney (or other chutney you have to hand), 1 block feta cheese, 500g streaky smoked bacon, big handful of baby spinach.\u003c\/p\u003e\n\u003cp class=\"m_2917571139463977383p1\"\u003e\u003cstrong\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003eMETHOD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m_2917571139463977383p2\"\u003ePre heat oven to 200 degrees. \u003cspan class=\"m_2917571139463977383s1\"\u003eMix all of the above patty ingredients and mould in to five burger-shaped patties. Heat an oven proof frying pan at a medium-high heat and caramelise the burgers for a couple of minutes on both sides. Finish in the oven for about 10 minutes, or until meat juices run clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_2917571139463977383p1\"\u003e\u003cspan class=\"m_2917571139463977383s1\"\u003eWhile the burgers are cooking, chop the feta into small cubes. A few minutes before the end of cooking, pop the burger buns in the oven to toast up (butter the buns first if you like). Take everything out of the oven and pile on each burger bottom a small pile of spinach, followed by one patty, a tbsp of chutney, feta, bacon, aioli and finally the burger top. Yum!\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Fennel Co.","offers":[{"title":"Default Title","offer_id":29357213251,"sku":"","price":4.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1478\/6564\/products\/Deer.jpg?v=1593470917","url":"https:\/\/www.wildfennel.co.nz\/products\/deer-seasoning-30g","provider":"Wild Fennel Co.","version":"1.0","type":"link"}