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Vegetarian

A Lamb, a Fish & Some Greens Walk into a Kitchen…

Garden Herbs and Asparagus Salad Dressing

Baked Hasselback Potatoes with Sour Cream

Apple, Blue Cheese, Mesclun, Walnut and Pomegranate Salad

Chickpea burger, minted kale and curry mustard mayonnaise

Creamy Dairy-Free Mushroom Risotto

Spicy Roast Parsnips with Aioli Dip

Smokey Grilled Cheese Toastie

Fragrant & Spicy Tofu Burger